Sausage Pancake Dippers
August 5, 2023 • 0 comments
A quick and delicious breakfast to ensure your kids are getting good protein in the mornings (with no complaining!)
- Prep Time:
- Cook Time:
- Servings: 14
Ingredients
- Prepared pancake batter (whatever is your favorite!)
- (1 pound (about 14 links)) 1 oz Breakfast Links
- Butter, for cooking
- Pure Maple Syrup, for serving
Directions
- Cook sausage links on medium high heat in a skillet until cooked through. Set aside to cool slightly.
- Halve each sausage link vertically to create two thinner pieces.
- Melt about 1 tablespoon of butter in a large nonstick skillet.
- Using tongs, dredge each sausage half in pancake batter. Make sure the sausage is completely coated in batter.
- Working in batches, add the battered sausage pieces to the pan. Cook until the bubbles begin to form on surface of the batter. Flip when the bubble start to pop, and cook on the other side until the other side is golden. Repeat until all sausage pancake dippers are cooked, adding more butter to the pan if needed.
- Serve sausage dippers with pure maple syrup for dunking.
(adapted from delish.com)
