Sausage French Toast Rolls
August 5, 2023 • 0 comments
Your kids will LOVE these Sausage French Toast Rolls to fill their bellies with protein in the morning!
- Prep Time:
- Cook Time:
- Servings: 8-10
Ingredients
- (8 - 10) 1 oz Breakfast Links
- (3) Pastured Eggs
- (1/2 cup) Milk
- (3 tbsp) Granulated Sugar
- (1 tbsp) All Purpose Flour
- (1 tsp) Pure Vanilla Extract
- (1/2 tsp) Cinnamon
- Butter, to grease pan
- Pure Maple Syrup, for serving
- (8 - 10 slices) Sandwich Bread
Directions
- Heat a large skillet to medium-high heat. Add sausage links and cook until done, about 5-10 minutes. Set sausages aside.
2. Slice crust off bread slices and flatten using a rolling pin or your hands. Place cooked sausage link on the front edge of the bread and roll up tightly.
3. Add eggs, milk, sugar, flour, vanilla and cinnamon to medium sized bowl; mix well.
4. Preheat skillet over medium heat and use butter to coat. Dip sausage rolls into the egg mixture to coat all sides. Place on hot skillet and cook for a few minutes. Turn gently until golden brown on all sides.
5. Serve warm with a side of your favorite syrup.
(adapted from premiofoods.com)
