Freezer Sausage, Egg & Cheese Breakfast Sammies
August 5, 2023 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (12) Pastured Eggs, lightly beaten
- Salt & Pepper to taste
- (1 pound) Ground Breakfast Sausage
- (6) English Muffins, split and lightly toasted
- (6 slices) Cheddar Cheese
- Olive or Avocado Oil, for cooking sausage
Directions
Preheat oven to 350 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
Season eggs with 1 teaspoon salt and 1/2 teaspoon pepper. Add eggs to the prepared baking dish. Place into oven and bake until eggs are just set, about 13-15 minutes; let cool 5 minutes. Cut out 6 rounds using a 3 1/2-inch biscuit cutter.
Divide the sausage into sixths and shape each portion into 3 1/2-inch patties.
Heat oil in a large skillet over medium heat. Working in batches, add patties to the skillet and cook until golden brown, about 3-4 minutes per side; let cool 5 minutes.
Place one sausage patty over the muffin bottom. Top with 1 slice cheese and 1 egg round, and then cover with another muffin top to create a sandwich. Repeat with remaining English muffins to make 6 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely. Or heat in a 350 degree oven until heated through.
(adapted from damndelicious.net)
