"Sorghum Molasses is a 100% natural sweetener. It is made from pure, natural juice extracted from sorghum cane grown on our family farms. The juice is concentrated and further purified by evaporation in open vats. The result is a mild, amber-colored syrup which retains its natural sugars, trace minerals and other nutrients. It is used as a natural sweetener in drinks, puddings, breads, pies, cakes, cookies and other pastries. It makes a wonderful topping for waffles, pancakes, and ice cream desserts, to name just a few." - Shenandoah Valley Family Farms