Introducing: The Farm Truck - Local Food. Conveniently.

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September 25, 2022

You may have seen a recent Instagram post that we've been planning something big...

And today we are sharing the big secret!

We have been direct marketing our pasture raised meats for 9 years and have had many conversations with folks about their struggles with finding and buying local foods.

In today's hustle and bustle of life, convenience tends to be king. And while we are always encouraging people to slow down a tad and prioritize time in the kitchen and sourcing the best foods, we also realize as farmers that we have to meet you in the middle somewhere.

Farmers Markets are one great way to find locally produced foods, and we participated in several of them for an almost 8 year stretch. Many farms, like us, offer online ordering and pick-up in town. Some small farms even offer door-to-door delivery as well as on-farm storefronts.

Over the Summer we were struck with an idea that really was formulated from the 9 years of direct marketing our products and constantly analyzing the local food market and our limited abilities as a small family farm.

What if instead of having an on-farm store that required a 40+ minute one-way drive for each of our customers, we brought the farm store to them?

A brick and mortar store in town is not in the cards for us at this time given the massive overhead costs and need to staff it daily.

But what if we made a mobile farm store? That way, similar to food trucks, we would omit the overhead costs of a brick and mortar store and have the freedom of mobility and limited hours.

To take it even further...what if we made this a drive-thru store? That way, during the hustle and bustle of people's weekly schedules, they could simply pull up to the farm store, buy what they need, and be on their way to soccer practice, church, back home from work, etc.

AND....what if we provided more than just our pastured meats? Making a one-stop-shop for customers adds yet another level of convenience.

What this provides is a convenient way for people to buy local foods straight from their farmers, and a simple and practical way for farmers to get their food into people's hands.

So today we introduce: The Farm Truck - Local Food. Conveniently.

A mobile, drive-up farm store offering pastured meats, eggs, and more. All grown and produced locally and ecologically.

Where can you find The Farm Truck?

We are in the final stages of building our unit, and are working on securing a location in Boonsboro and Forest. We hope to "open our doors" in October and plan to start with being open for a several hour window one afternoon in Boonsboro and one afternoon in Forest each week. We will also have the trailer open for shoppers at our farm on Saturday afternoons.

Our regular delivery schedule for Roanoke will stay the same. And we hope as this grows that we can open a unit for our Roanoke customers as well!

There's lots more excitement to come regarding The Farm Truck. We are extremely excited about this new venture. Be sure to follow us on Instagram and Facebook and also stay connected with our emails!

We hope to see you soon!

The Palma Family

Restoration Acres Farm

"Food that Restores"

Follow The Farm Truck: Instagram | Facebook

A Restoration Acres Farm Memoir (Part I)

Many of you reading this have been with us from the very beginning of our farm journey (I’m looking at you, family, and a few select friends.) In fact, we even still have customers who have been buying from us since our very first days at the farmers market! For those of you who are new or have been supporting us for a while but don’t know much of our story, I wanted to bring you into more of our farm’s history. Whether you realize it or not, you are an integral part of this story that is continually unfolding and morphing and bringing restoration to families, their health, our communities, creation, farming, animals, soil, and so much more. I frequently reminisce over where we were 14 years ago when our farming dream was born. A young, newly married couple, still trying to decide what to do with our lives. We had many grand ideas, hopes and dreams. But all those dreams were dropped when a new dream began in 2012. God has brought us through so many big events that have formed who we are and what our farm is, and even more small events that have sharpened and refined us and our story. Early 2012: We changed the course of our young, newly married lives after watching a documentary. While working dead-end jobs in South Florida, we watched the then-new documentary “Fresh” and our eyes were opened to the reality of our decentralized, industrialized, ecologically destructive agricultural system. We were honestly shocked. A bit angry. Intrigued. And incredibly inspired. We made a decision then and there to become regenerative farmers and began our journey of reading, watching, listening, and soaking up any and all information we could find on the subject. Building our first garden beds in my parents' Florida backyard after getting the farming bug Late 2012: When our employers wouldn’t grant us the time off that we needed to interview at farms, we quit our jobs with no assurance of where we were going next. We knew we needed to work on a farm. Matt did a “checkout” at Polyface Farm in Virginia, but when that highly competitive position didn’t pan out, we both applied at J&L Green Farm in Edinburg, VA. We both got the internship, and our excitement erupted. What an adventure we were about to embark on! Early 2013: We sold our car and many of our belongings, bought an old $2000 pick up truck (which broke down on our way home from purchasing it, by the way…), rented a small Uhaul trailer and moved ourselves up to Virginia to learn the ropes of farming. This was the season when the desire for farming was solidified in us. Through all the hard work and challenges of interning, our love for farming grew and grew. We worked together daily, running the daily operations of a forested pig operation of 300-400 hogs, plus many sheep, cattle, laying hens, ducks, and broilers. We lived in a camper and ate from the farm’s bounty. No TV, limited internet, and lots of books and conversation. This was a year of great testing, strengthening, and growing. We learned how to work with animals, how to understand their impact and benefit on the land, how to sell at farmers markets, how to handle inventory and order fulfillment, how to process chickens, how to operate a tractor and other big equipment, how to work with butchers, how to castrate animals, how to mercy kill animals, how to work in all kinds of weather, and the list goes on. Our home sweet camper at our farm internship Intern Days Intern Days Learning to process chickens Intern Days Winter 2013-2014: Upon completion of our internship, we packed up again and moved to New Castle where we rented land from and farmed alongside friends. We initially lived in another camper, but this time with no running water. We walked up a hill every couple of days to fill canisters with water and bring it back down to the camper. This was where we had our first official growing season! We raised 600 broiler chickens, 50 laying hens, and bought 5 cows. Every day was an adventure. Building infrastructure, figuring out our rhythms, meeting amazing seasoned farmer neighbors. We were doing it. Day to day life wasn’t easy but it was just the two of us and we were full of vigor and determination. Our first egg mobile! Our first cows Summer 2014: Our first farmers market! We were so excited to have our first harvest ready, We packed our cooler bags with fresh chickens and headed to our first-ever farmers market in Salem, VA. We were bright-eyed and excited to finally have a product, with our farm name on it, that we had worked so hard to produce. That day we sold a whopping 4 whole chickens! And about half a dozen loaves of sourdough bread that I had stayed up half the night baking in a toaster oven in the unfinished barn we were living in. Our first market wasn’t a huge success financially, but in terms of steps toward our goals it was a big success. We had some great conversations that day that we still remember, and our first day selling our food that restores was now under our belt. Fresh chicken for our first market day Salem Farmers Market Late Summer 2014: An opportunity arose for us to be vendors at the Lynchburg Community Market. We had lived in the area before, had family there, and knew it was a more appropriate market for us. For several months, we woke up at 3am and drove from New Castle to the Lynchburg Market every Saturday. At our first Lynchburg Farmers Market in June of 2014, we sold 15 whole chickens! Almost a 300% increase from our big day in Salem! We were ecstatic. It was all feeling so real, so right, so exciting, so fresh, so life-giving. Our dream was coming true and it felt like nothing could stop us. Or so we thought. Join me next week as we continue the Restoration Acres memoirs with part II!

A Holiday Meal that Restores

14 delicious holiday meal recipes using pastured meats from Restoration Acres Farm.

Is the Farm Life Over-Romanticized?

Is the farm life over-romanticized? We hear it regularly from folks everywhere when we tell them what we do: "Oh, I would love to be a farmer!" "My dream is to have a farm out in the country!" “We’re going to buy land one day to start a farm!” Or my personal favorite – “I really want to have a farm, but my husband isn’t convinced yet” On the one hand, it's very encouraging to be in a profession that a lot of people dream of being in. And on the other hand, we always try to gently paint a realistic picture of what farming is like without killing any dreams or bursting any bubbles.