A Restoration Acres Farm Memoir (Part II)

written by

Rachel Palma

posted on

March 2, 2026

If you haven't read part I yet, be sure to do that here

Fall 2014: Our time in New Castle was coming to a close, and it was time for us to move our farm closer to where our customers were: Lynchburg. The Saturday drive to the Lynchburg Community Market was getting harder and harder, especially having to leave the farm for an entire day. We wanted to be closer to family (my sister and her family were in Lynchburg) and to the community we were investing in. A wonderful land opportunity presented itself, thanks to a God-ordained encounter our brother-in-law had with an old friend of his, and we made the big move.

The new 90 acre rental farm came complete with a one-room apartment in the back of a huge pole barn. And the best part? It had running water and an actual toilet! We made reservations to rent a flat bed truck to move the 4 brand new chicken shelters we had just made, plus the various other equipment we had acquired that summer. When we showed up to get the rental, they informed us they only had box trucks. We took some measurements and were certain we could fit the shelters inside. You know where this is going, don’t you? We arrived at the farm with the box truck and Matt’s parents to load up the first set of shelters. We had just found out we were pregnant with our first child! Thankfully, I felt great. As the first chicken shelter rides up the truck lift to be loaded in, that sinking feeling sets in as we realize our measurements were off. These shelters are about 2 feet wider than the truck and we can’t even get them in crooked like we had planned. After much…”discussion”…head scratching, and flipping those heavy pens every which way, we decided we would have to cut the bases and essentially squeeze them together to get them in the truck. It was not easy cutting into those shiny, brand new chicken pens, knowing that the structure would forever be weakened from these cuts.

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Our shiny, new chicken shelters
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A cut chicken shelter inside the box truck

Nevertheless, we remained bright-eyed and bushy-tailed and excited for the next part of our adventure! As we arrived at the new farm with our final load of stuff, the future looked brighter than ever. That is, until Matt accidentally backed that 24 foot box truck into the front of the pole barn. What a stressful move that was. But…we had our own space, our first child was on the way, and life was good.

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Pregnancy announcement for Jackson

2014-2017: We remained at that farm in Forest, VA for 2 1/2 years. We developed a great friendship with the landowners, with whom we are still friends to this day. On May 5th, 2015 we welcomed our first child, Jackson, into our arms in that humble little apartment in the back of the barn. Becoming parents was, by far, our greatest blessing and achievement yet. Within a few days of Jackson’s birth I was back to sorting eggs, and within 2 weeks I was back to chicken processing (I know…I should have rested longer but I felt great and there was much work to be done!)

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Brand new baby Jackson
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5 days post partum - sorting eggs

We lived simply. Old vehicles, old clothes, wearing boots out until a piece of rope literally couldn’t hold the sole on any longer. But God provided for our every need, including the will to go on even when we were exhausted, sleep deprived, and discouraged. The 3 of us (Jackson included) were quite the force. A team who did everything together. During our time there, our farm grew and more importantly, we grew. More animals, more customers, more opportunities, more failures which turned into new lessons learned. Many humbling moments, many frustrations, many achievements. Late nights packing eggs and figuring out farm accounting. Matt, Jackson and I worked together 24/7/365, no matter the season, no matter the weather. We worked in rain, hail, snow, windstorms, mud, droughts, extreme heat, extreme cold. You name it, we did it, together!

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The first two pigs of Restoration Acres

It was at this farm where we experienced our first great tragedy in our business. One that almost broke us, almost made us quit. We came home from an appointment one afternoon. Matt went out to check on the chickens that we were planning to process the following day. He saw some commotion going on in the pen and as he got closer realized there were two hound dogs inside the pen, tearing the chickens to pieces. In a moment of panic, he hollered and flung the door open which startled the dogs and out they came. He chased them, screaming, across the whole farm until they eventually outran him and disappeared. He raced back to the chickens to find an awful, bloody scene. Many chickens were already dead, many were half alive, and the rest alive but not a single one without at least a bite mark. This catastrophe was so incredibly crushing to us at that time. We were already struggling to rub two pennies together after all the bills had been paid. These were fully grown chickens which were supposed to be processed the following day and bring much needed money to our pockets. And now all that money was gone. A chew toy for a couple of bored dogs. We went ahead with the processing of the ones that were still living, but none of the meat was suitable for selling with all the bite marks. We did find out whose dogs they were, and we did have to get animal control involved. The owners initially offered to pay us for the loss, although they scoffed when we told them what the chickens were worth. But, they never did and we never heard from them again. After that incident, we decided to invest in a livestock guardian dog. 

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Baby Mandolin

We bought Mandolin, a Great Pyrenees, when she was 7 weeks old. She was the best dog. When Mandy was a few months old (so roughly 6 months after the hound dog chicken slaughter) she unfortunately found herself caught under the tire of our egg mobile while it was being moved. This ended up in a $1200 vet bill to repair her hip, adding insult to injury (or is it injury to insult in this case…?) to our already hurting bank account from the chicken loss. But as always, God provided for our needs and we slowly recovered; financially and emotionally.

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Awaiting surgery

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Guarding her chickens

Early 2017: Fast forward to the end of 2016, beginning of 2017 and once again, we found ourselves needing to move the entire farm. We had received an email shortly before learning we needed to move from a couple we did not know. They were offering us an opportunity to come farm on their 200 acres on the other side of Forest. We reached out to them and through a series of conversations and events, decided this was to be our next farming location. But by then, almost 2 years since our last move, we had more stuff. And more animals. Thankfully, it was a shorter move. Thirty minutes away instead of 90 minutes. The wonderful land owner from the farm we were leaving let us borrow his flatbed truck and trailer, so thankfully there was no cutting of chicken pens this go around. We had, however, built a platform for our chicken processing area that weighed about 500 pounds. With nothing but our farmer ingenuity and 2 rounded fence posts, the 2 of us moved that 500lb platform about 20 feet and loaded it onto the trailer. We were pretty proud of that one. 

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Moving the chicken pens, again

We also had pigs now, plus an old camper we had converted into an egg mobile. I wasn’t pregnant during this move like I was the last one, but this time we had to move an entire farm with a 1 ½ year old. Thankfully, Jackson was so easy going and always happy to be along for the ride. I can’t remember how many trips this move took, but it was a lot. All the animals, equipment, freezers and meat, plus our house stuff. We were excited about the new place, even though we didn’t necessarily have a house to move right into yet. We lived in the owner’s basement for a couple of months while we fixed up the inside of a 200+ year old cabin. And while that may sound dreamy and romantic, it was anything but…

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The cabin

We'll be back later this week with part III...the final post in our Restoration Acres Farm Memoir series!

More from the blog

A Restoration Acres Farm Memoir (Part I)

Many of you reading this have been with us from the very beginning of our farm journey (I’m looking at you, family, and a few select friends.) In fact, we even still have customers who have been buying from us since our very first days at the farmers market! For those of you who are new or have been supporting us for a while but don’t know much of our story, I wanted to bring you into more of our farm’s history. Whether you realize it or not, you are an integral part of this story that is continually unfolding and morphing and bringing restoration to families, their health, our communities, creation, farming, animals, soil, and so much more. I frequently reminisce over where we were 14 years ago when our farming dream was born. A young, newly married couple, still trying to decide what to do with our lives. We had many grand ideas, hopes and dreams. But all those dreams were dropped when a new dream began in 2012. God has brought us through so many big events that have formed who we are and what our farm is, and even more small events that have sharpened and refined us and our story. Early 2012: We changed the course of our young, newly married lives after watching a documentary. While working dead-end jobs in South Florida, we watched the then-new documentary “Fresh” and our eyes were opened to the reality of our decentralized, industrialized, ecologically destructive agricultural system. We were honestly shocked. A bit angry. Intrigued. And incredibly inspired. We made a decision then and there to become regenerative farmers and began our journey of reading, watching, listening, and soaking up any and all information we could find on the subject. Building our first garden beds in my parents' Florida backyard after getting the farming bug Late 2012: When our employers wouldn’t grant us the time off that we needed to interview at farms, we quit our jobs with no assurance of where we were going next. We knew we needed to work on a farm. Matt did a “checkout” at Polyface Farm in Virginia, but when that highly competitive position didn’t pan out, we both applied at J&L Green Farm in Edinburg, VA. We both got the internship, and our excitement erupted. What an adventure we were about to embark on! Early 2013: We sold our car and many of our belongings, bought an old $2000 pick up truck (which broke down on our way home from purchasing it, by the way…), rented a small Uhaul trailer and moved ourselves up to Virginia to learn the ropes of farming. This was the season when the desire for farming was solidified in us. Through all the hard work and challenges of interning, our love for farming grew and grew. We worked together daily, running the daily operations of a forested pig operation of 300-400 hogs, plus many sheep, cattle, laying hens, ducks, and broilers. We lived in a camper and ate from the farm’s bounty. No TV, limited internet, and lots of books and conversation. This was a year of great testing, strengthening, and growing. We learned how to work with animals, how to understand their impact and benefit on the land, how to sell at farmers markets, how to handle inventory and order fulfillment, how to process chickens, how to operate a tractor and other big equipment, how to work with butchers, how to castrate animals, how to mercy kill animals, how to work in all kinds of weather, and the list goes on. Our home sweet camper at our farm internship Intern Days Intern Days Learning to process chickens Intern Days Winter 2013-2014: Upon completion of our internship, we packed up again and moved to New Castle where we rented land from and farmed alongside friends. We initially lived in another camper, but this time with no running water. We walked up a hill every couple of days to fill canisters with water and bring it back down to the camper. This was where we had our first official growing season! We raised 600 broiler chickens, 50 laying hens, and bought 5 cows. Every day was an adventure. Building infrastructure, figuring out our rhythms, meeting amazing seasoned farmer neighbors. We were doing it. Day to day life wasn’t easy but it was just the two of us and we were full of vigor and determination. Our first egg mobile! Our first cows Summer 2014: Our first farmers market! We were so excited to have our first harvest ready, We packed our cooler bags with fresh chickens and headed to our first-ever farmers market in Salem, VA. We were bright-eyed and excited to finally have a product, with our farm name on it, that we had worked so hard to produce. That day we sold a whopping 4 whole chickens! And about half a dozen loaves of sourdough bread that I had stayed up half the night baking in a toaster oven in the unfinished barn we were living in. Our first market wasn’t a huge success financially, but in terms of steps toward our goals it was a big success. We had some great conversations that day that we still remember, and our first day selling our food that restores was now under our belt. Fresh chicken for our first market day Salem Farmers Market Late Summer 2014: An opportunity arose for us to be vendors at the Lynchburg Community Market. We had lived in the area before, had family there, and knew it was a more appropriate market for us. For several months, we woke up at 3am and drove from New Castle to the Lynchburg Market every Saturday. At our first Lynchburg Farmers Market in June of 2014, we sold 15 whole chickens! Almost a 300% increase from our big day in Salem! We were ecstatic. It was all feeling so real, so right, so exciting, so fresh, so life-giving. Our dream was coming true and it felt like nothing could stop us. Or so we thought. Join me next week as we continue the Restoration Acres memoirs with part II!

Is the Farm Life Over-Romanticized?

Is the farm life over-romanticized? We hear it regularly from folks everywhere when we tell them what we do: "Oh, I would love to be a farmer!" "My dream is to have a farm out in the country!" “We’re going to buy land one day to start a farm!” Or my personal favorite – “I really want to have a farm, but my husband isn’t convinced yet” On the one hand, it's very encouraging to be in a profession that a lot of people dream of being in. And on the other hand, we always try to gently paint a realistic picture of what farming is like without killing any dreams or bursting any bubbles.