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Chicken • Pork • Turkey • Lamb
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We weren’t born farmers.
In June of 2012 our eyes were opened to the horrors of our industrial food and farming system after watching the documentary “Fresh” by Ana Sofia Joanes. Neither of us came from a farming background but we were instantly drawn to the idea of full time regenerative farming. We jumped headfirst into… Read more about us…
Latest Farm Updates
The truth behind orange egg yolks If you've ever bought truly pastured eggs, you know the excitement that comes from cracking open an egg to find that perfectly orange, firm yolk. You may also know the disappointment of cracking open an egg with the expectation of...
Why Render Lard? Knowing how to render lard (or any animal fat) is a skill for which your health, palette, and pocketbook will thank you. In our home, almost every meal centers around animal fat. Vegetables, eggs, grains and meat all get cooked in lard or butter. More...
We wanted to share one of our family's favorite gold mine pastured pork recipes. What we mean by "gold mine" is recipes using cuts of pork that we consider gold mines; they aren't necessarily the most popular or sought after cuts, but they tend to be the most...